Galletas Museo
Packaged product Dulces y postres McKay
Galletas Museo contains 443 kcal per 100 g. A serving, 15 cookies, 35 g (35 g) provides about 155 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 11,4 g | 15% |
| Saturated fat L | 1,7 g | 9% |
| Trans fat L | 0,31 g | |
| Cholesterol L | 2,9 mg | 1% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 79,4 g | 29% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,5 g)
- Fat11,4 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,7 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium326 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredientes Harina de Trigo, Azúcar, Aceite de Soya Con TBHQ y Acido Citrico), Jarabe de Y Glucosa, Harina de Maiz, Sal, Bicarbona - to de Amonio, Bicarbonato de Sodio, Lecitina de Soya y Saborizante Artificial. Contiene: Gluten y Soya. Puede contener Huevo y Leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti del mattino senza glutine Nutri free | 443 | 7,1 g | 69,3 g | 14,3 g |
| Saraceno miele Sarchio | 443 | 6 g | 73 g | 13 g |
| Fit Crunch ROBERT IRVINE'S | 443 | 34,1 g | 33 g | 20,4 g |
| Galleta de desayuno con 5 cereales y leche Carrefour | 443 | 7,4 g | 69 g | 14 g |
| Drinks Biscuits Pecorino, Rosemary and Seaweed The Drinks Bakery | 443 | 12 g | 35,6 g | 29,1 g |
| Bolachas Belvita Breakfast Milk & Cereals Belvita | 443 | 8,1 g | 68 g | 14 g |
| Breakfast - Milk & Cereals Belvita | 443 | 8,1 g | 68 g | 14 g |
| Biscuit Novellino lait et miel Campiello | 443 | 6,5 g | 76 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galletas Museo?
100 g of Galletas Museo has 443 kcal. Serving, 15 cookies, 35 g (35 g): about 155 kcal.
How much protein is in Galletas Museo?
Galletas Museo contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2,1 g in serving, 15 cookies, 35 g (35 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Galletas Museo?
Galletas Museo has 79,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galletas Museo?
Galletas Museo contains 11,4 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in Galletas Museo?
100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445291796508. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.