Galak

Packaged product Dulces y postres Nestlé

Galak contains 555 kcal per 100 g. A serving, 16.6 g (16,6 g) provides about 92 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galak by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
7,7 gprotein
56,8 gcarbohydrates
33,1 gfat
92kcal in serving, 16.6 g (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 33,1 g 42%
Saturated fat L 20,2 g 101%
Sodium L 92 mg 4%
Total carbohydrates L 56,8 g 21%
Dietary fiber L 0,5 g 2%
Total sugars L 56,8 g
Added sugars L 53,3 g 107%
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 54%555kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of dulces y postres (median 6,4 g)
  • Fiber0,5 gabove the median for dulces y postres (median 0,1 g)
  • Sugars56,8 gabove the median for dulces y postres (median 53 g)
  • Fat33,1 gbelow the median for dulces y postres (median 35 g)
  • Saturated fat20,2 gbelow the median for dulces y postres (median 21 g)
  • Sodium92 mgbelow the median for dulces y postres (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7610100063145
Quantity
100g
Label serving
16.6 g
Category
Chocolates blancos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao*, lait écrémé en poudre, petit-lait en poudre, beurre fondu, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar. Peut contenir: œufs, blé, seigle, orge, avoine, amande, noisettes, noix, noix de cajou, noix de pécan, pistaches, noix de macadamia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAsientosAlmendraHazelnut

Similar products

FoodCaloriesProteinCarbsFat
Kuvertüre Weiß Edeka 555 4,3 g 61 g 32,6 g
Chocolate blanco para culinaria Dulcinea 555 8,3 g 54 g 34 g
Blanc blue chips Chocolat Stella 555 7 g 53 g 35 g
Montdoux cioccolato bianco Mont Doux 555 5,5 g 59 g 33 g
Nestlé Die Weisse Original Nestlé 555 8,5 g 56 g 33 g
Cioccolato Bianco MD 555 5,5 g 59 g 33 g
Chocolat blanc avec thé vert en poudre Zenbu 555 6,3 g 55 g 34,4 g
Galak Chocolat Blanc Nestlé 555 3,7 g 61,6 g 32,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galak?

100 g of Galak has 555 kcal. Serving, 16.6 g (16,6 g): about 92 kcal.

How much protein is in Galak?

Galak contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1,3 g in serving, 16.6 g (16,6 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Galak?

Galak has 56,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galak?

Galak contains 33,1 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).

How much sodium is in Galak?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610100063145. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.