Gâche
Packaged product Dulces y postres U
Gâche contains 368 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (363 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of dulces y postres (median 8 g)
- Fiber1,1 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars10 gin the lowest quarter of dulces y postres (median 14 g)
- Fat16 gin the top quarter of dulces y postres (median 14 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 9 g)
- Sodium336 mgin the lowest quarter of dulces y postres (median 372 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Brioche au BEURRE et à la CRÈME fraîche concentré 12%, OEUFS frais 11%, LEVAIN (farine de BLÉ 7,9%, eau, GLUTEN DE BLÉ), CRÈME fraîche 5,5%, levure, et alcool), GLUTEN DE BLÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaEggLevaduraHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-Gâche Agidra | 368 | 7,9 g | 50 g | 15 g |
| Gâche tranchée pure beurre crème fraîche Les 3 meuniers | 369 | 7,6 g | 50 g | 16 g |
| La Gâche Pasquier | 369 | 7,8 g | 51,5 g | 14,3 g |
| Gache tranchee Brioches Pasquier | 369 | 7,8 g | 52 g | 14 g |
| Gâche Bio Boulangeries Sicard | 369 | 9,2 g | 44,3 g | 7,7 g |
| Gâche Tranchée au Beurre et à la Crème Fraîche Grand frais | 365 | 7,4 g | 51 g | 14 g |
| Gâche tranchée Saveurs de nos Régions | 365 | 7,2 g | 51 g | 14 g |
| Gâche BRIOCHE FONTENEAU | 372 | 7,9 g | 50 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche?
100 g of Gâche has 368 kcal.
How much protein is in Gâche?
Gâche contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in Gâche?
Gâche has 50 g of total carbohydrates per 100 g, including 1,1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche?
Gâche contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Gâche?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222826356. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.