Gabelspaghetti

Packaged product Comidas y Platos Ja!

Gabelspaghetti contains 64 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 122 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gabelspaghetti by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
2,3 gprotein
11,5 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,2 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 360 mg 16%
Total carbohydrates L 11,5 g 4%
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 2,3 g 5%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 72%Fat: 14%64kcal / 100 g
  • Protein 14%
  • Carbohydrates 72%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of comidas y platos (median 4,3 g)
  • Sugars3,5 gabove the median for comidas y platos (median 2,5 g)
  • Fat1 gbelow the median for comidas y platos (median 2,6 g)
  • Saturated fat0,2 gin the lowest quarter of comidas y platos (median 1,3 g)
  • Sodium360 mgabove the median for comidas y platos (median 277 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja!
Barcode
4337256655071
Quantity
800g
Category
Spaghetti
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gegarte Nudeln 49,5% (Wasser, Hartweizengrieß, Ei*), Wasser, Tomatenmark 12%, Zucker, Speisesalz, modifizierte Stärke, Branntweinessig, Rapsöl, Verdickungsmittel (Guarkernmehl), Karamellzuckersirup. *Ei aus Bodenhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltVinegarAceite violado (canla)Egg

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti hoops Heinz 59 1,7 g 12,6 g 0,2 g
Oops Heinz 56 1,7 g 11,1 g 0,32 g
Spaghetti Maggi 74 3 g 10,1 g 2,2 g
Spaghetti Bolognese Heinz 80 3,2 g 13,4 g 1,5 g
Spaghetti Bolongnese Thea's Beste 82 2,3 g 13,5 g 1,9 g
Spaghetti in Tomatensauce Edeka 45 1,6 g 9 g 0,2 g
Spaghetti in Tomato Sauce Food Life Balanced 91 2,5 g 17,2 g 1,3 g
Spaghetti Bolognese Weight Watchers 91 5,2 g 11,2 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gabelspaghetti?

100 g of Gabelspaghetti has 64 kcal.

How much protein is in Gabelspaghetti?

Gabelspaghetti contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 4,3 g).

How many carbs are in Gabelspaghetti?

Gabelspaghetti has 11,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gabelspaghetti?

Gabelspaghetti contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Gabelspaghetti?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256655071. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.