Fully Cooked Bacon
Fully Cooked Bacon contains 463 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 2.315 kcal.
Roughly 68% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1.416 mg | 62% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of carne (median 17,2 g)
- Fat35 gin the top quarter of carne (median 8,6 g)
- Saturated fat14 gin the top quarter of carne (median 3,1 g)
- Sodium1.416 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Fashioned Smoked Sausage Cattleman's Cut | 463 | 25,9 g | 7,4 g | 37 g |
| Porky Puffs Maple Snaffling Pig | 463 | 66,6 g | 3,4 g | 20,2 g |
| Sablé champenois Maison Fossier | 463 | 9,9 g | 66 g | 17 g |
| Oriental Kitchen Five Spices Sausage Wu Xiang | 463 | 22 g | 16 g | 34 g |
| Angus Beef Stick Yellowstone | 463 | 27,8 g | 3,7 g | 37 g |
| Bonbons chocolats au Marc de Champagne Abtey | 463 | 4,5 g | 57 g | 23 g |
| Sable champenois Fossier | 463 | 9,9 g | 66 g | 17 g |
| Sablé champenois Fossier | 463 | 9,9 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Bacon?
100 g of Fully Cooked Bacon has 463 kcal. Serving, 1 portion, 500 g (500 g): about 2.315 kcal.
Is Fully Cooked Bacon high in protein?
Fully Cooked Bacon contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 175 g in serving, 1 portion, 500 g (500 g). About 30% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Fully Cooked Bacon?
Fully Cooked Bacon has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Bacon?
Fully Cooked Bacon contains 35 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Fully Cooked Bacon?
100 g contains 1.416 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196225105. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.