Fudge

Packaged product Dulces y postres Cadbury

Fudge contains 450 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 99 kcal.

Roughly 68% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fudge by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
1,8 gprotein
77,3 gcarbohydrates
15,5 gfat
99kcal in serving, 1 serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 15,5 g 20%
Saturated fat L 8,2 g 41%
Sodium L 318 mg 14%
Total carbohydrates L 77,3 g 28%
Dietary fiber not reported
Total sugars L 63,6 g
Added sugars L 76,5 g 153%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 68%Fat: 31%450kcal / 100 g
  • Protein 2%
  • Carbohydrates 68%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of dulces y postres (median 8,1 g)
  • Sugars63,6 gin the top quarter of dulces y postres (median 52,9 g)
  • Fat15,5 gin the lowest quarter of dulces y postres (median 35 g)
  • Saturated fat8,2 gin the lowest quarter of dulces y postres (median 21 g)
  • Sodium318 mgin the top quarter of dulces y postres (median 124 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201436001
Quantity
5 X 22g
Label serving
1 serving (22 g)
Category
chocolate-confección-con-dairy-llenling
Packaging
en:mixed-plastic-film-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, palm oil cocoa butter cocoa mass, whey powder from immed milk powder, whey permeate powder (from milk milk fat, emulsifiers (lecithins, e471, e4421, flavourings, acidity per 100g 1880 kj each 22 g contains salt (sodium carbonates), salt and oricand, stabiliser (e509 we are passionate about our great quality cadbury produc not completely satisfied? please contact us: 14 g 0,07 g freephone 0800 818181 (uk only), energy fat 414 k

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge?

100 g of Fudge has 450 kcal. Serving, 1 serving, 22 g (22 g): about 99 kcal.

How much protein is in Fudge?

Fudge contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 22 g (22 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,1 g).

How many carbs are in Fudge?

Fudge has 77,3 g of total carbohydrates per 100 g, including 63,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge?

Fudge contains 15,5 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

How much sodium is in Fudge?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201436001. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.