Frutta secca
Packaged product Bebidas Murano
Frutta secca contains 279 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 344 kcal per 100 g across 4.549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 56,5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 53,2 g | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for bebidas (median 8,1 g)
- Sugars53,2 gin the top quarter of bebidas (median 3 g)
- Fat1,8 gbelow the median for bebidas (median 5,9 g)
- Saturated fat0,3 gbelow the median for bebidas (median 0,9 g)
- Sodium48 mgbelow the median for bebidas (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Murano
- Barcode
- 8003435007387
- Category
- Alimentos a base de plantas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Rhubarb Pie Meijer | 279 | 1,6 g | 36,1 g | 14,8 g |
| Fagioli cannellini Calleris | 279 | 23,4 g | 45,5 g | 1,6 g |
| Veganská alternativa sýru Koliós | 279 | 0 g | 15,7 g | 24 g |
| Fichi bianchi di olimpia Fatina | 279 | 3,5 g | 56,5 g | 1,8 g |
| Fichi bianchi di Olympia Murano | 279 | 3,5 g | 56,5 g | 1,8 g |
| 4 Pepi Fermaggio | 279 | 9,1 g | 15,2 g | 22,1 g |
| Fermaggio Blue Fermaggio | 279 | 9,1 g | 15,2 g | 22,1 g |
| Fiori flowers Fermaggio | 279 | 9,1 g | 15,2 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutta secca?
100 g of Frutta secca has 279 kcal.
How much protein is in Frutta secca?
Frutta secca contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bebidas, that is below the median (median 8,1 g).
How many carbs are in Frutta secca?
Frutta secca has 56,5 g of total carbohydrates per 100 g, including 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutta secca?
Frutta secca contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Frutta secca?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003435007387. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.