Fruit & Seed Oatcakes

Packaged product Dulces y postres Nairn's

Fruit & Seed Oatcakes contains 440 kcal per 100 g. A serving, 1 oatcake, 12.5 g (12,5 g) provides about 55 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Seed Oatcakes by Nairn's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
9,6 gprotein
60 gcarbohydrates
15,2 gfat
55kcal in serving, 1 oatcake, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 15,2 g 19%
Saturated fat L 4,8 g 24%
Sodium L 206 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber L 9,6 g 34%
Total sugars L 16 g
Added sugars L 9 g 18%
Protein L 9,6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 33%440kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber9,6 gin the top quarter of dulces y postres (median 3 g)
  • Sugars16 gin the lowest quarter of dulces y postres (median 26,8 g)
  • Fat15,2 gbelow the median for dulces y postres (median 19 g)
  • Saturated fat4,8 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium206 mgbelow the median for dulces y postres (median 244 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nairn's
Barcode
0612322000202
Quantity
225 g
Label serving
1 oatcake (12.5 g)
Category
Bizcochos
Packaging
en:cardboard-and-plastic-film
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain _Oats_ (68%), Currants (12%) (Currants, Sunflower Oil), Brown Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAzúcarAceite de palmaSaltAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & Seed Oatcakes?

100 g of Fruit & Seed Oatcakes has 440 kcal. Serving, 1 oatcake, 12.5 g (12,5 g): about 55 kcal.

How much protein is in Fruit & Seed Oatcakes?

Fruit & Seed Oatcakes contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 1,2 g in serving, 1 oatcake, 12.5 g (12,5 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Fruit & Seed Oatcakes?

Fruit & Seed Oatcakes has 60 g of total carbohydrates per 100 g, including 9,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Seed Oatcakes?

Fruit & Seed Oatcakes contains 15,2 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

How much sodium is in Fruit & Seed Oatcakes?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0612322000202. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.