Fruit ice

Packaged product Dulces y postres YOU

Fruit ice contains 100 kcal per 100 g. A serving, 48 g (48 g) provides about 48 kcal.

Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 650 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit ice by YOU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0,5 gprotein
23 gcarbohydrates
0,5 gfat
48kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 23 g 8%
Dietary fiber L 2,3 g 8%
Total sugars L 23 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 93%Fat: 5%100kcal / 100 g
  • Protein 2%
  • Carbohydrates 93%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of dulces y postres (median 2,7 g)
  • Fiber2,3 gin the top quarter of dulces y postres (median 0,74 g)
  • Fat0,5 gin the lowest quarter of dulces y postres (median 8,1 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YOU
Barcode
7613312272473
Quantity
6 x 48 ml
Label serving
48 g
Category
Cremas de hielo y sorbetes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentré de jus de pomme, purée de framboises 40%, fibres d'agrumes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit ice?

100 g of Fruit ice has 100 kcal. Serving, 48 g (48 g): about 48 kcal.

How much protein is in Fruit ice?

Fruit ice contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,24 g in serving, 48 g (48 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,7 g).

How many carbs are in Fruit ice?

Fruit ice has 23 g of total carbohydrates per 100 g, including 2,3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit ice?

Fruit ice contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruit ice?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312272473. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.