Fruit Cake

Packaged product Dulces y postres Fuji Bakery

Fruit Cake contains 396 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 178 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

396kcal per 100 g
5,1 gprotein
49,1 gcarbohydrates
18,4 gfat
178kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 18,4 g 24%
Saturated fat not reported
Sodium L 440 mg 19%
Total carbohydrates L 49,1 g 18%
Dietary fiber not reported
Total sugars L 30,9 g
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 43%396kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars30,9 gabove the median for dulces y postres (median 21,2 g)
  • Fat18,4 gabove the median for dulces y postres (median 13,3 g)
  • Sodium440 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fuji Bakery
Barcode
9557606110899
Label serving
1 slice (45 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Cake?

100 g of Fruit Cake has 396 kcal. Serving, 1 slice, 45 g (45 g): about 178 kcal.

How much protein is in Fruit Cake?

Fruit Cake contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 2,3 g in serving, 1 slice, 45 g (45 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Fruit Cake?

Fruit Cake has 49,1 g of total carbohydrates per 100 g, including 30,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Cake?

Fruit Cake contains 18,4 g of fat per 100 g.

How much sodium is in Fruit Cake?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9557606110899. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.