Frühlings Streich
Packaged product Dulces y postres Milram
Frühlings Streich contains 105 kcal per 100 g.
Roughly 78% of its calories come from fat, with 13% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 8,9 g | 11% |
| Saturated fat L | 7,9 g | 40% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 2,2 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 9%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 4,8 g)
- Sugars0,2 gin the lowest quarter of dulces y postres (median 3,2 g)
- Fat8,9 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat7,9 gin the top quarter of dulces y postres (median 2,9 g)
- Sodium472 mgbelow the median for dulces y postres (median 520 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milram
- Barcode
- 40466453
- Quantity
- 155 g
- Category
- Salted spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erbsenerzeugnis (Wasser, 4,5% Erbsenprotein), Kokosfett, modifizierte Stärke, Schnittlauch, Petersilie, Meerrettich, Zwiebeln, Speisesalz, Stärke, Branntweinessig, Johannisbrotkernmehl, Carrageen; Monoglyceride und Diglyceride von Speisefettsäuren, Säuerungskultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlings Streich?
100 g of Frühlings Streich has 105 kcal.
How much protein is in Frühlings Streich?
Frühlings Streich contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,8 g).
How many carbs are in Frühlings Streich?
Frühlings Streich has 2,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlings Streich?
Frühlings Streich contains 8,9 g of fat per 100 g, of which 7,9 g is saturated (40% of the Daily Value).
How much sodium is in Frühlings Streich?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40466453. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.