Fruchtimix

Packaged product Dulces y postres Penny

Fruchtimix contains 82 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 11% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 99 kcal per 100 g across 124 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtimix by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2,2 gprotein
17,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 72 mg 3%
Total carbohydrates L 17,2 g 6%
Dietary fiber not reported
Total sugars L 14,2 g
Added sugars L 9,5 g 19%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 88%Fat: 1%82kcal / 100 g
  • Protein 11%
  • Carbohydrates 88%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dulces y postres (median 4,6 g)
  • Sugars14,2 gin the top quarter of dulces y postres (median 11,5 g)
  • Fat0,1 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Saturated fat0,1 gin the lowest quarter of dulces y postres (median 1,7 g)
  • Sodium72 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
25811216
Quantity
460g
Category
Postres lácteos fermentados con frutas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten Sorte Pfirsich: Joghurterzeugnis aus entrahmter Milch, Molkenerzeugnis, Zucker, Pfirsiche, modifizierte Stärke, Glukose-Fruktose-Sirup, Maracujasaft aus Maracujasaftkonzentrat", Aroma. Zutaten Sorte Himbeere: Joghurterzeugnis aus entrahmter Milch, Molkenerzeugnis, Zucker, modifizierte Stärke, Himbeeren, Himbeersaft aus Himbeersaftkonzentrat, Glukose-Fruktose-Sirup, färbendes Karottenkonzentrat, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Leche fermentada Con Melocoton Carrefour 82 3,8 g 13 g 1,5 g
Fruchtmix Penny 82 2,2 g 17,2 g 0,1 g
+Proteína Maracujá & Chia Corpos Danone 84 13,9 g 5,5 g 0,6 g
Yopa Yoplait 84 7,7 g 11,8 g 0,1 g
Yopa nature sur lit de myrtille Yoplait 84 7,7 g 11,8 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtimix?

100 g of Fruchtimix has 82 kcal.

How much protein is in Fruchtimix?

Fruchtimix contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,6 g).

How many carbs are in Fruchtimix?

Fruchtimix has 17,2 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtimix?

Fruchtimix contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Fruchtimix?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25811216. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.