Fromage Blanc 3,3%

Packaged product Dulces y postres Envia

Fromage Blanc 3,3% contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.

Roughly 39% of its calories come from fat, with 33% from protein and 27% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Blanc 3,3% by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
6,3 gprotein
5,1 gcarbohydrates
3,3 gfat
75kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75,3 kcal
Total fat L 3,3 g 4%
Saturated fat L 2,3 g 11%
Sodium L 36 mg 2%
Total carbohydrates L 5,1 g 2%
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 0 g 0%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 27%Fat: 39%75kcal / 100 g
  • Protein 33%
  • Carbohydrates 27%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of dulces y postres (median 7,2 g)
  • Sugars5,1 gin the top quarter of dulces y postres (median 3,9 g)
  • Fat3,3 gabove the median for dulces y postres (median 3,2 g)
  • Saturated fat2,3 gabove the median for dulces y postres (median 2,2 g)
  • Sodium36 mgin the lowest quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Envia
Barcode
20158778
Quantity
800 g (8*100 g)
Label serving
100 g
Category
desdeages-blancs-natures
Packaging
Plastic,pot,fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé pasteurisé, crème pasteurisée (_lait_), ferments lactiques (_lait_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Fromage Blanc Battu au Lait Demi-écrémé Calin 76 7,5 g 4,2 g 3,2 g
Fromage blanc Milsani 75 7,2 g 4,6 g 3,1 g
Le fromage Blanc nature Danone 75 7,7 g 3,9 g 3,2 g
Fromage blanc nature 3.2% Super U 75 7,3 g 4,3 g 3,2 g
Fromage blanc issu de l'agriculture biologique Auchan 75 7,2 g 4,3 g 3,2 g
Fromage blanc nature Bonneterre 75 7,2 g 3,5 g 4,3 g
Fromage Blanc au Lait de Brebis La Vie Claire 75 5,3 g 5,4 g 3,3 g
Fromage frais au lait pasteurisé nature 3,2% de matière grasse U 75 7,3 g 4,3 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage Blanc 3,3%?

100 g of Fromage Blanc 3,3% has 75 kcal. Serving, 100 g (100 g): about 75 kcal.

How much protein is in Fromage Blanc 3,3%?

Fromage Blanc 3,3% contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,2 g).

How many carbs are in Fromage Blanc 3,3%?

Fromage Blanc 3,3% has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Blanc 3,3%?

Fromage Blanc 3,3% contains 3,3 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Fromage Blanc 3,3%?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20158778. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.