Frollini
Packaged product Dulces y postres Dolciando
Frollini contains 448 kcal per 100 g. A serving, 123 g (123 g) provides about 551 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 22 g | |
| Added sugars L | 7,5 g | 15% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for dulces y postres (median 6,4 g)
- Fiber2,2 gbelow the median for dulces y postres (median 3 g)
- Sugars22 gbelow the median for dulces y postres (median 27 g)
- Fat14 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1,5 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium276 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BISCOTTO FROLLINO. PRODOTTO DOLCIARIO DA FORNO. Ingredienti: Farina di _FRUMENTO_, zucchero, olio semi di girasole, sciroppo di glucosio, _UOVA_ da allevamento a terra (0,3%), _LATTE_ scremato in polvere, agenti lievitanti (carbonati di sodio, carbonati di ammonio), sale, aromi. Può contenere tracce di _SOIA_, _FRUTTA A GUSCIO_, SEMI DI _SESAMO_ e _SENAPE_. Conservare al riparo dalla luce in luogo fresco, asciutto, pulito e inodore.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasolJarabe de glucosaEggSaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Merenda Crich | 448 | 8 g | 76 g | 13 g |
| Biscuits de noël Coop | 448 | 7,5 g | 67 g | 16 g |
| Extra Fill Golden Sandwich Creme Cookies Brookshire's | 448 | 3,5 g | 69 g | 20,7 g |
| Frollini croccanti Primia | 448 | 7,8 g | 68 g | 15 g |
| Ginger rings Hill biscuits | 448 | 5,2 g | 76 g | 13 g |
| Organix finger foods Organix | 448 | 7,2 g | 71,3 g | 14,2 g |
| Coconut Crunchy Cookies Americana | 448 | 5,9 g | 78,1 g | 12,1 g |
| Coconut Cookies Americana | 448 | 5,9 g | 78,1 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini?
100 g of Frollini has 448 kcal. Serving, 123 g (123 g): about 551 kcal.
How much protein is in Frollini?
Frollini contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 9,2 g in serving, 123 g (123 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in Frollini?
Frollini has 72 g of total carbohydrates per 100 g, including 2,2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini?
Frollini contains 14 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Frollini?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596002938. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.