Frivissa
Packaged product Gordas y aceites VFI
Frivissa contains 900 kcal per 100 g. A serving, 100 g (100 g) provides about 900 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 576 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 900 kcal | |
| Total fat L | 99,9 g | 128% |
| Saturated fat L | 42 g | 210% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 18,8 g)
- Fat99,9 gin the top quarter of gordas y aceites (median 48,5 g)
- Saturated fat42 gin the top quarter of gordas y aceites (median 7,8 g)
- Sodium0 mgin the lowest quarter of gordas y aceites (median 125 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VFI
- Barcode
- 90052583
- Quantity
- 330g
- Label serving
- 100 g
- Category
- Grasas vegetales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grasa comestible (manteca) Primor | 900 | 0 g | 0 g | 100 g |
| All-Vegetable Shortening Compliments | 900 | 0 g | 0 g | 100 g |
| Vegetable ghee Aseel | 900 | 0 g | 0 g | 100 g |
| Palmin soft Dr. Schlinks | 900 | 0,01 g | 0,01 g | 100 g |
| Crisco Shortening tout végétal Crisco | 900 | 0 g | 0 g | 100 g |
| Graisse végétale spéciale friture Carrefour | 900 | 0 g | 0 g | 100 g |
| Aceite virgen de coco Natursoy | 900 | 0 g | 0 g | 100 g |
| aceite vegetal comestible patrona | 900 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frivissa?
100 g of Frivissa has 900 kcal. Serving, 100 g (100 g): about 900 kcal.
How much protein is in Frivissa?
Frivissa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 18,8 g).
How many carbs are in Frivissa?
Frivissa has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frivissa?
Frivissa contains 99,9 g of fat per 100 g, of which 42 g is saturated (210% of the Daily Value).
How much sodium is in Frivissa?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 90052583. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.