Fritada sofrito de hortalizas
Packaged product Sopas y salsas Eroski
Fritada sofrito de hortalizas contains 81 kcal per 100 g. A serving, 50 g (50 g) provides about 41 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 8,2 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6,8 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber2 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars6,8 gabove the median for sopas y salsas (median 4 g)
- Fat4,6 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat0,6 gabove the median for sopas y salsas (median 0,5 g)
- Sodium300 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010158014
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- comestibles
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hortalizas en proporción variable 92% (tomate, cebolla, calabacín, pimiento), aceite de oliva virgen extra 4,4%, azúcar, sal, ácido cítrico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaAzúcarSaltTomatoCebolla
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|---|---|---|---|---|
| TAMARI LESS SALT soya sauce lima | 81 | 7,5 g | 4,1 g | 0 g |
| Chinese Oyster Sauce Asian Gourmet | 81 | 2,7 g | 18,9 g | 0 g |
| Findus Köttfärssås Original Findus | 81 | 4,6 g | 6,1 g | 4 g |
| Classic alfredo pasta sauce Great Value | 81 | 1,6 g | 6,5 g | 5,7 g |
| HARISSA Best Olives MACHED RED CHILI Les Saveurs Du Sud | 81 | 1,4 g | 15 g | 0,5 g |
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| Tamari soya sauce less salt Lima | 81 | 7,5 g | 4,1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fritada sofrito de hortalizas?
100 g of Fritada sofrito de hortalizas has 81 kcal. Serving, 50 g (50 g): about 41 kcal.
How much protein is in Fritada sofrito de hortalizas?
Fritada sofrito de hortalizas contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,35 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Fritada sofrito de hortalizas?
Fritada sofrito de hortalizas has 8,2 g of total carbohydrates per 100 g, including 2 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fritada sofrito de hortalizas?
Fritada sofrito de hortalizas contains 4,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Fritada sofrito de hortalizas?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010158014. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.