Fried Garlic Oil
Packaged product Gordas y aceites Red Eagle
Fried Garlic Oil contains 223 kcal per 100 g. A serving, 100 g (100 g) provides about 223 kcal.
Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 5,9 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 4,4 g | |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for gordas y aceites (median 0,5 g)
- Fiber0,2 gabove the median for gordas y aceites (median 0 g)
- Sugars4,4 gabove the median for gordas y aceites (median 0,6 g)
- Fat21,2 gbelow the median for gordas y aceites (median 33 g)
- Saturated fat5,9 gabove the median for gordas y aceites (median 5,6 g)
- Sodium5 mgbelow the median for gordas y aceites (median 245 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Eagle
- Barcode
- 9556145145010
- Label serving
- 100 g
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat Dressing Spar | 223 | 1,3 g | 6,4 g | 21 g |
| Oriental Dressing Gourmet Farms | 223 | 3,3 g | 16,7 g | 16,7 g |
| Mosterd Dressing Byodo | 223 | 1,3 g | 8,6 g | 19,8 g |
| Sardinen in Oil nostja | 223 | 23,7 g | 8,5 g | 10,3 g |
| Mortadela Bologna Fatiada Ceratti 150g CERATTI | 223 | 15 g | 2,5 g | 17 g |
| Smoked Oysters in Olive Oil Crown Prince | 224 | 16,5 g | 7,1 g | 15,3 g |
| Smoked Mussels in Oil Safcol | 222 | 19,5 g | 5,1 g | 13,8 g |
| Adriatic Sardines in Vegetable Oil with Lemon EVA | 222 | 23,5 g | 1,2 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Garlic Oil?
100 g of Fried Garlic Oil has 223 kcal. Serving, 100 g (100 g): about 223 kcal.
How much protein is in Fried Garlic Oil?
Fried Garlic Oil contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,5 g).
How many carbs are in Fried Garlic Oil?
Fried Garlic Oil has 6,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Garlic Oil?
Fried Garlic Oil contains 21,2 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
How much sodium is in Fried Garlic Oil?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556145145010. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.