Frey Collection

Packaged product Dulces y postres Frey

Frey Collection contains 574 kcal per 100 g.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frey Collection by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
5,7 gprotein
48 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 39 g 50%
Saturated fat L 21 g 105%
Sodium L 36 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber L 3,9 g 14%
Total sugars L 46 g
Added sugars L 47,8 g 96%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 34%Fat: 62%574kcal / 100 g
  • Protein 4%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for dulces y postres (median 6 g)
  • Fiber3,9 gin the top quarter of dulces y postres (median 2,6 g)
  • Sugars46 gbelow the median for dulces y postres (median 48 g)
  • Fat39 gin the top quarter of dulces y postres (median 34 g)
  • Saturated fat21 gin the top quarter of dulces y postres (median 17,5 g)
  • Sodium36 mgin the lowest quarter of dulces y postres (median 56 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500668072
Category
Caramelos de chocolate surtidos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, cacao en pâte, beurre de cacao, lait entier en poudre, hulle de palme, nolsettes, amandes, hulle de tournesol, lalt écrémé en poudre, hulle de coco, cacao malgre en poudre, beurre concentré, caca0 en poudre, sirop de glucose, émulsinant: lécithine de soja, café torréfié moulu, cacao en grains, sirop de sucre inverti, arômes naturels. Peut contenir des œufs et des traces d'autres fruits à coque (noix).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAlmendraJarabe de glucosa

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La Route des Origines Belvas 574 6,2 g 39,6 g 42,1 g
La route des Origines Belvas 574 6,2 g 39,6 g 42,1 g
Cioccolato senza Alcol Peters 574 7,1 g 49 g 37 g
Femina NOIR Nestlé 574 7,4 g 45,5 g 39 g
Femina Noir Cailler 574 7,4 g 45,5 g 39 g
Collection pralines Chevaliers D’argouges 575 7,3 g 52 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frey Collection?

100 g of Frey Collection has 574 kcal.

How much protein is in Frey Collection?

Frey Collection contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6 g).

How many carbs are in Frey Collection?

Frey Collection has 48 g of total carbohydrates per 100 g, including 3,9 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frey Collection?

Frey Collection contains 39 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Frey Collection?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500668072. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.