French Dressing
Packaged product Gordas y aceites Beerneberg
French Dressing contains 167 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 25 kcal.
Roughly 100% of its calories come from fat, with 0,2% from protein and 0,2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 0,067 g | 0,3% |
| Sodium L | 1.120 mg | 49% |
| Total carbohydrates L | 0,067 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0,067 g | |
| Protein L | 0,067 g | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 0,2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,067 gbelow the median for gordas y aceites (median 0,5 g)
- Sugars0,067 gbelow the median for gordas y aceites (median 0,6 g)
- Fat16 gbelow the median for gordas y aceites (median 33 g)
- Saturated fat0,067 gin the lowest quarter of gordas y aceites (median 5,6 g)
- Sodium1.120 mgin the top quarter of gordas y aceites (median 245 mg)
- Protein per 100 kcal0,04 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beerneberg
- Barcode
- 9311485004508
- Label serving
- 1 portion (15 g)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macadamia Oil International Collection | 167 | 5,6 g | 16,7 g | 8,6 g |
| London Broil Angus | 168 | 22 g | 0 g | 7,9 g |
| USDA Choice London Broil Jeca | 168 | 22 g | 0 g | 7,9 g |
| USDA Choice London Broil Deca | 168 | 22 g | 0 g | 7,9 g |
| Red Salad Dressing Pantainorasingh Manufacturer Co. Ltd. | 167 | 0 g | 43,3 g | 0 g |
| Anchovy Fillets, Extra Virgin Olive Oil Rustichella D'Abruzzo | 167 | 26,7 g | 0 g | 6,7 g |
| Green Garden, Dressing, Orange Miso Litehouse | 167 | 0 g | 10 g | 13,3 g |
| Green Garden, Dressing, Pomegranate, Hibiscus Litehouse | 167 | 0 g | 16,7 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 167 kcal. Serving, 1 portion, 15 g (15 g): about 25 kcal.
How much protein is in French Dressing?
French Dressing contains 0,067 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,01 g in serving, 1 portion, 15 g (15 g). About 0,2% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 0,5 g).
How many carbs are in French Dressing?
French Dressing has 0,067 g of total carbohydrates per 100 g, including 0,067 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 16 g of fat per 100 g, of which 0,067 g is saturated (0,3% of the Daily Value).
How much sodium is in French Dressing?
100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311485004508. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.