Frelitta Bicolor
Packaged product Dulces y postres M-clasic
Frelitta Bicolor contains 561 kcal per 100 g. A serving, 30 g (30 g) provides about 168 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 58 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 7,4 g)
- Fiber1,5 gin the lowest quarter of dulces y postres (median 3,9 g)
- Sugars58 gin the top quarter of dulces y postres (median 46 g)
- Fat34 gbelow the median for dulces y postres (median 35 g)
- Saturated fat8 gabove the median for dulces y postres (median 6,7 g)
- Sodium92 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-clasic
- Barcode
- 7613269188612
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Esparcimientos de Hazelnut
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives 74%, pâte de poivrons 20% (pulpe de poivrons, épaississants: E 401 et gomme guar, conservateur: E 202), sel marin, huile de colza, acidifiants: acide lactique et acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pâte à tartiner artisanale objet Fétiche | 561 | 9 g | 44,5 g | 37 g |
| Creme Noisette Lindt&Sprüngli | 561 | 9,2 g | 51 g | 33 g |
| Pâte à tartiner aux noisettes Céréal | 561 | 3,5 g | 55 g | 35 g |
| Pâte à tartiner Le Comptoir de Mathilde | 561 | 9,2 g | 49 g | 36 g |
| Pâte à tartiner aux noisettes Sicysun | 561 | 7,5 g | 55,1 g | 34,5 g |
| Lino lada milk Lino | 561 | 7 g | 54 g | 35 g |
| Pâte à tartiner Praliné Corné Port-Royal | 561 | 5 g | 53,5 g | 36,3 g |
| Spread with cocoa, hezelnuts and milk Fineti | 561 | 4,6 g | 55 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frelitta Bicolor?
100 g of Frelitta Bicolor has 561 kcal. Serving, 30 g (30 g): about 168 kcal.
How much protein is in Frelitta Bicolor?
Frelitta Bicolor contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,4 g).
How many carbs are in Frelitta Bicolor?
Frelitta Bicolor has 59 g of total carbohydrates per 100 g, including 1,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frelitta Bicolor?
Frelitta Bicolor contains 34 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Frelitta Bicolor?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269188612. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.