Frankfurter

Packaged product Carne Tann

Frankfurter contains 248 kcal per 100 g.

Roughly 80% of its calories come from fat, with 19% from protein and 0,8% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frankfurter by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12 gprotein
0,5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 22 g 28%
Saturated fat L 8,3 g 42%
Sodium L 800 mg 35%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0,5 g 2%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 0,8%Fat: 80%248kcal / 100 g
  • Protein 19%
  • Carbohydrates 0,8%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of carne (median 13 g)
  • Fiber0,5 gin the top quarter of carne (median 0 g)
  • Fat22 gbelow the median for carne (median 22,8 g)
  • Saturated fat8,3 gbelow the median for carne (median 8,8 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200099529
Quantity
1kg
Category
Sausages alemanes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweine - & Rindfleisch (70 %); Speck; Trinkwasser; Speisesalz; Dextrose; Stabilisator: Di-, Triphosphate; Geschmacksverstärker: Mononatriumglutamat; Rote Beete Pulver; Antioxidationsmittel: Ascorbinsäure; Gewürze; Gewürzextrakte; Konservierungsstoff: Natriumnitrit; Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Meica Kleine Wiener Extra Knackig 6 Stück Meica 248 12 g 0,5 g 22 g
Meica Juice buck sausage Meica 248 12 g 0,5 g 22 g
Frankfurter Tann 248 12 g 0,5 g 22 g
Frankfurter Med Hvidløg Rema 1000 248 14 g 2,2 g 20 g
Bockworst Hofstee de drie eiken 250 12 g 1 g 22 g
Wiener Würstchen Böklunder 245 13 g 1 g 21 g
Frankfurter Würstchen Eidmann 252 13 g 0,5 g 22 g
Duits recept frankfurters gwoon 252 12,5 g 1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frankfurter?

100 g of Frankfurter has 248 kcal.

Is Frankfurter high in protein?

Frankfurter contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 13 g).

How many carbs are in Frankfurter?

Frankfurter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frankfurter?

Frankfurter contains 22 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Frankfurter?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200099529. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.