Frankenstien Gingerbread Biscuits

Packaged product Dulces y postres Morrisons

Frankenstien Gingerbread Biscuits contains 422 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 422 kcal.

Roughly 74% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

422kcal per 100 g
4,7 gprotein
76,8 gcarbohydrates
10,1 gfat
422kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 10,1 g 13%
Saturated fat L 3,3 g 17%
Sodium L 142 mg 6%
Total carbohydrates L 76,8 g 28%
Dietary fiber L 2,5 g 9%
Total sugars L 45,9 g
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 22%422kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber2,5 gabove the median for dulces y postres (median 2 g)
  • Sugars45,9 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat10,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat3,3 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium142 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525199986
Label serving
1 portion (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frankenstien Gingerbread Biscuits?

100 g of Frankenstien Gingerbread Biscuits has 422 kcal. Serving, 1 portion, 100 g (100 g): about 422 kcal.

How much protein is in Frankenstien Gingerbread Biscuits?

Frankenstien Gingerbread Biscuits contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Frankenstien Gingerbread Biscuits?

Frankenstien Gingerbread Biscuits has 76,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frankenstien Gingerbread Biscuits?

Frankenstien Gingerbread Biscuits contains 10,1 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Frankenstien Gingerbread Biscuits?

100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525199986. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.