Frangipane
Packaged product Dulces y postres Lotus
Frangipane contains 438 kcal per 100 g. A serving, 52 g (52 g) provides about 228 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 23,1 g | 30% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 53,8 g | 20% |
| Dietary fiber L | 0,77 g | 3% |
| Total sugars L | 28,8 g | |
| Added sugars L | 17,5 g | 35% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 5,3 g)
- Fiber0,77 gin the lowest quarter of dulces y postres (median 1,8 g)
- Sugars28,8 gabove the median for dulces y postres (median 25 g)
- Fat23,1 gabove the median for dulces y postres (median 18 g)
- Saturated fat11 gabove the median for dulces y postres (median 6,7 g)
- Sodium269 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, sucre, huile de palme - huile de colza, _oeufs_ de poules élevées au sol, stabilisant (glycérol, sorbitol), pulpe d'abricot 3%, sirop de glucose-fructose, amidon transformé, poudre de _lait_ écrémé, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium), amidon de _blé_, gélifiant (pectine, carraghénane), épaississant (gomme xanthane, farine de graines de caroube), arôme, acidifiant (acide citrique), émulsifiant (lécithine de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaAceite violado (canla)EggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caña zebra rellena de crema Dulcesol | 438 | 3,3 g | 58 g | 21 g |
| Tourte de Linz Migros Sélection | 438 | 6 g | 64 g | 17 g |
| Zalabia Les Délices de Djamila | 438 | 2,5 g | 68 g | 17 g |
| Roscos de Huevo la vera | 438 | 6,5 g | 50,8 g | 22,6 g |
| Boni Frangipanes mini Boni | 438 | 4,4 g | 59 g | 20 g |
| Marquesas suprema Carrefour | 438 | 12 g | 48 g | 22 g |
| Rosquillas Monjas | 438 | 6,9 g | 70,4 g | 19,3 g |
| Zalabia Les jardins de laylah | 438 | 2,3 g | 74 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 438 kcal. Serving, 52 g (52 g): about 228 kcal.
How much protein is in Frangipane?
Frangipane contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 2,4 g in serving, 52 g (52 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).
How many carbs are in Frangipane?
Frangipane has 53,8 g of total carbohydrates per 100 g, including 0,77 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 23,1 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Frangipane?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126050912. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.