Fraise
Packaged product Dulces y postres Valade
Fraise contains 198 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 45,5 g | |
| Added sugars L | 28,1 g | 56% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars45,5 gbelow the median for dulces y postres (median 50 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0,2 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Sodium20 mgin the top quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valade
- Barcode
- 3174061430001
- Quantity
- 240 g
- Category
- Mermeladas de fresa
- Packaging
- Glass,pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraises 55%, sucre de canne, jus de citron concentré, gélifiant: pectine, correcteur d'acidité: citrate de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture We Bio Fraise Valade | 198 | 0,5 g | 48 g | 0,5 g |
| Confiture Fraise Menthe Léonce Blanc | 198 | 0,5 g | 48 g | 0,5 g |
| Confiture Suisse Royale Fraises Räber | 198 | 0,5 g | 50 g | 0,5 g |
| Confiturelle fraise de carpentras Confiturelle | 198 | 0,4 g | 48 g | 0,2 g |
| Léonce blanc fraise rose Léonce Blanc | 198 | 0,5 g | 48 g | 0,5 g |
| Confiture Fraise / Fraise des bois Léonce Blanc | 198 | 0,5 g | 48 g | 0,49 g |
| Préparation aux Fraises BIO Valade | 198 | 0,5 g | 48 g | 0,5 g |
| Fraise 60% de fruit Fruits du Chaudron | 198 | 0,4 g | 49,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise?
100 g of Fraise has 198 kcal.
How much protein is in Fraise?
Fraise contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein.
How many carbs are in Fraise?
Fraise has 48 g of total carbohydrates per 100 g, including 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise?
Fraise contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Fraise?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3174061430001. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.