Fraise

Packaged product Dulces y postres Carrefour BIO

Fraise contains 114 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fraise by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
0,5 gprotein
27 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 36 mg 2%
Total carbohydrates L 27 g 10%
Dietary fiber L 1,3 g 5%
Total sugars L 23 g
Added sugars L 29,9 g 60%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%114kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of dulces y postres (median 0,46 g)
  • Sugars23 gbelow the median for dulces y postres (median 23,9 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 0,008 g)
  • Sodium36 mgin the top quarter of dulces y postres (median 4 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
3560071436087
Quantity
585 g 900 ml
Category
Sorbetes de fresa
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de fraise* 45%, eau, sucre de canne*, sirop de riz (extrait de riz* 10,4%, eau), jus concentré de citron*, gélifiants : pectines et gomme xanthane, protéines de pois hydrolysées*, jus concentré de betterave rouge*, arôme naturel de fraise. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de céréales contenant du gluten, d'œuf, de lait, d'arachides, de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarRice

Similar products

FoodCaloriesProteinCarbsFat
Bac Sorbet plein fruit fraise - 585g U 114 0,5 g 27 g 0,5 g
Sorbet fraise Utopy de Normandie 114 0,3 g 29 g 0 g
Sorbet Fraise Altiflore 114 0,6 g 27 g 0 g
Sorbet fraise U 114 0,3 g 27,5 g 0,1 g
Sorbet plein fruit Fraise Robert Coudert 114 0,43 g 22,9 g 0,15 g
Sorbet fraise sakura Picard 114 0,5 g 28 g 0,5 g
Erdbeer Sorbet Dennree 114 0,5 g 27 g 0,5 g
Sorbet fraise Erhard 115 0,4 g 27,3 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fraise?

100 g of Fraise has 114 kcal.

How much protein is in Fraise?

Fraise contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,46 g).

How many carbs are in Fraise?

Fraise has 27 g of total carbohydrates per 100 g, including 1,3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraise?

Fraise contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fraise?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071436087. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.