เจอรี่ชีสแครกเกอร์

Packaged product Pan y productos horneados เจอรี่

เจอรี่ชีสแครกเกอร์ contains 500 kcal per 100 g. A serving, 40 g (40 g) provides about 200 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เจอรี่ชีสแครกเกอร์ by เจอรี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5 gprotein
65 gcarbohydrates
25 gfat
200kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat not reported
Sodium L 584 mg 25%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 12,5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of pan y productos horneados (median 10 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,4 g)
  • Sugars12,5 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Fat25 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Sodium584 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เจอรี่
Barcode
8992775347447
Quantity
40g, 4 pcs
Label serving
40 g
Category
Crackers (Appetizers)
Packaging
th:packed

Ingredients

ส่วนประกอบ โดยประมาณ : แป้งสาสี 44% น่ามันและไขมันปาล์ม 18% น้ำตาล 15% งS9 .ผ .เวย์ผง 3% นมผง 2% วัตถุเจือปนอาหาร (เลชิติน, TNSS03(I), INSSO0(ส), ยีสต์., TงS4S0.DS ไ ข้อมูลส่าหรับผู้แพอาหาร : มีแป้งสาลี, นม, ผลิตภัณฑ์จากถั่วเหลือง ครีมเท็ียม 59 .ม

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เจอรี่ชีสแครกเกอร์?

100 g of เจอรี่ชีสแครกเกอร์ has 500 kcal. Serving, 40 g (40 g): about 200 kcal.

How much protein is in เจอรี่ชีสแครกเกอร์?

เจอรี่ชีสแครกเกอร์ contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).

How many carbs are in เจอรี่ชีสแครกเกอร์?

เจอรี่ชีสแครกเกอร์ has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เจอรี่ชีสแครกเกอร์?

เจอรี่ชีสแครกเกอร์ contains 25 g of fat per 100 g.

How much sodium is in เจอรี่ชีสแครกเกอร์?

100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8992775347447. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.