ชิฟฟ่อนเค้กรสวนิลา

Packaged product Dulces y postres คาร่าเบเกอรี่

ชิฟฟ่อนเค้กรสวนิลา contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ชิฟฟ่อนเค้กรสวนิลา by คาร่าเบเกอรี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
6,7 gprotein
40 gcarbohydrates
20 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 20 g 26%
Saturated fat not reported
Sodium L 350 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 23,3 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%367kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 5,6 g)
  • Sugars23,3 gabove the median for dulces y postres (median 21,6 g)
  • Fat20 gabove the median for dulces y postres (median 13,5 g)
  • Sodium350 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คาร่าเบเกอรี่
Barcode
8853421011313
Quantity
90 g
Label serving
30 g
Category
chiffon-cake
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไข่ไก่ 44.2%, แป้งสาลี 35.3%, มาการีน 9.3%, น้ำมันพืช 5.6%, น้ำตาล 5.5%, ผงโกโก้ 0.2%, แต่งกลิ่นเลียนธรรมชาติ, วัตถุกันเสีย (INS 202), (INS 281)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcar

Frequently asked questions

How many calories are in ชิฟฟ่อนเค้กรสวนิลา?

100 g of ชิฟฟ่อนเค้กรสวนิลา has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

How much protein is in ชิฟฟ่อนเค้กรสวนิลา?

ชิฟฟ่อนเค้กรสวนิลา contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in ชิฟฟ่อนเค้กรสวนิลา?

ชิฟฟ่อนเค้กรสวนิลา has 40 g of total carbohydrates per 100 g, including 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ชิฟฟ่อนเค้กรสวนิลา?

ชิฟฟ่อนเค้กรสวนิลา contains 20 g of fat per 100 g.

How much sodium is in ชิฟฟ่อนเค้กรสวนิลา?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de noviembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853421011313. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de noviembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.