珍美飞行巧克力
Packaged product Dulces y postres 珍美
珍美飞行巧克力 contains 538 kcal per 100 g. A serving, 17 g (17 g) provides about 92 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 538 kcal | |
| Total fat L | 31,4 g | 40% |
| Saturated fat | not reported | |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 56,5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for dulces y postres (median 8 g)
- Fat31,4 gin the lowest quarter of dulces y postres (median 40,2 g)
- Sodium122 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 珍美
- Barcode
- 02777629
- Quantity
- 17g
- Label serving
- 17 g
- Category
- Chocolates oscuros
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
可可脂、可可液块、白砂糖、可可粉、全脂奶粉、 低聚异麦芽糖、钝顶螺旋藻;食品添加剂(大豆磷脂、香兰素)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 珍美飞行巧克力 珍美 | 538 | 7,6 g | 56,5 g | 31,4 g |
| Extra Pure Chocolade 70% Delicata | 538 | 8,8 g | 31 g | 39 g |
| Almond Butter Crunsh Chocolate Erewhon | 538 | 11,5 g | 38,5 g | 46,2 g |
| Chocolate negro 57% de cacao Gutbio | 538 | 5,4 g | 46,1 g | 36,9 g |
| Raspberry and New Zealand Strawberry in Dark Chocolate Whittakers | 539 | 6 g | 61,5 g | 30,5 g |
| Noir extra Poulain | 538 | 5,3 g | 51 g | 33 g |
| Crispy Coffee Ritter Sport | 538 | 5,7 g | 55 g | 32 g |
| Feine Zartbitter Schokolade Alpia | 538 | 4,7 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 珍美飞行巧克力?
100 g of 珍美飞行巧克力 has 538 kcal. Serving, 17 g (17 g): about 92 kcal.
How much protein is in 珍美飞行巧克力?
珍美飞行巧克力 contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,3 g in serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in 珍美飞行巧克力?
珍美飞行巧克力 has 56,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 珍美飞行巧克力?
珍美飞行巧克力 contains 31,4 g of fat per 100 g.
How much sodium is in 珍美飞行巧克力?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 02777629. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.