Fondant Vanille
Packaged product Dulces y postres Mamie Nova
Fondant Vanille contains 143 kcal per 100 g. A serving, 150 g (150 g) provides about 215 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 128 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 17 g | |
| Added sugars L | 8,5 g | 17% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for dulces y postres (median 3 g)
- Fiber0,3 gabove the median for dulces y postres (median 0,12 g)
- Sugars17 gin the top quarter of dulces y postres (median 15 g)
- Fat7 gabove the median for dulces y postres (median 5,4 g)
- Saturated fat4,5 gabove the median for dulces y postres (median 3,5 g)
- Sodium52 mgabove the median for dulces y postres (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456774845151
- Quantity
- 2*150 g
- Label serving
- 150 g
- Category
- desserts-lactes-a-la-vanille
- Packaging
- pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier, _crème_, sucre, arôme naturel de vanille des Indes, protéines de _lait_, gélifiants : gomme xanthane - carraghénanes, colorant : lutéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette liegeois vanille Danone | 141 | 3 g | 15,7 g | 7,3 g |
| Danette Le Liégeois Saveur vanille Danone | 140 | 3 g | 15,7 g | 7,2 g |
| Crème dessert vanille Carrefour BIO | 139 | 3,2 g | 18 g | 6 g |
| Le flan vanille et caramel Hugues Triballat | 148 | 4,3 g | 19,1 g | 6,1 g |
| Le liégeois saveur vanille Danone | 138 | 3 g | 15,7 g | 7,3 g |
| Creme Vanille M.nova 2X150G Mamie Nova | 138 | 2,7 g | 17 g | 6,6 g |
| Dessert lacté vanille caramel liégeois Délisse | 149 | 2,4 g | 21 g | 6,2 g |
| Crème dessert Vanille Bio Village | 137 | 2,8 g | 18 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Vanille?
100 g of Fondant Vanille has 143 kcal. Serving, 150 g (150 g): about 215 kcal.
How much protein is in Fondant Vanille?
Fondant Vanille contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4,4 g in serving, 150 g (150 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).
How many carbs are in Fondant Vanille?
Fondant Vanille has 17 g of total carbohydrates per 100 g, including 0,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Vanille?
Fondant Vanille contains 7 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Fondant Vanille?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456774845151. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.