Fondant
Packaged product Dulces y postres Jumbo
Fondant contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0,1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 4,8 g | 6% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 87,3 g | 32% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 84,7 g | |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gabove the median for dulces y postres (median 0 g)
- Sugars84,7 gabove the median for dulces y postres (median 82,8 g)
- Fat4,8 gbelow the median for dulces y postres (median 5,2 g)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rolfondant rood, wit en groen Ingrediënten: suiker, glucosestroop, plantaardige oliën (palmpit, palm), water, bevochtigingsmiddel: E422 (niet dierlijk), verdikkingsmiddelen: E415 en E466, emulgator: E471 (niet dierlijk), voedingszuur: citroenzuur, conserveermiddel: E200, natuurlijk aroma, concentraten (algen, appel, radijs, saffloer, zwarte bes), kleurstof: E161b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAceite de palma
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|---|---|---|---|---|
| Pâte à sucre vanille Patisdecor | 390 | 0 g | 88,1 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant?
100 g of Fondant has 390 kcal. Serving, 25 g (25 g): about 98 kcal.
How much protein is in Fondant?
Fondant contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,025 g in serving, 25 g (25 g). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 0 g).
How many carbs are in Fondant?
Fondant has 87,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 84,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant?
Fondant contains 4,8 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Fondant?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452580279. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2022. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.