Fondant Backmischung
Packaged product Dulces y postres Cailler
Fondant Backmischung contains 474 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 19,3 g | 25% |
| Saturated fat L | 11,5 g | 58% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 67,9 g | 25% |
| Dietary fiber L | 4,9 g | 18% |
| Total sugars L | 51,1 g | |
| Added sugars L | 57,6 g | 115% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for dulces y postres (median 5 g)
- Fiber4,9 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars51,1 gin the top quarter of dulces y postres (median 41 g)
- Fat19,3 gin the top quarter of dulces y postres (median 5,6 g)
- Saturated fat11,5 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium128 mgin the lowest quarter of dulces y postres (median 433 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613287420152
- Quantity
- 317 g
- Category
- Mezclas de pastel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse*, Kakaobutter*, Emulgator (Sonnenblumenlecithin), Vanilleextrakt, Zucker, _Weizenmehl_, Backtriebmittel (Diphosphate, Natriumcarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Backmischung?
100 g of Fondant Backmischung has 474 kcal.
How much protein is in Fondant Backmischung?
Fondant Backmischung contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5 g).
How many carbs are in Fondant Backmischung?
Fondant Backmischung has 67,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 51,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Backmischung?
Fondant Backmischung contains 19,3 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).
How much sodium is in Fondant Backmischung?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287420152. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.