Fond de volaille

Packaged product Sopas y salsas Netto

Fond de volaille contains 330 kcal per 100 g. A serving, 5 g (5 g) provides about 17 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fond de volaille by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
9 gprotein
62 gcarbohydrates
5 gfat
17kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 5 g 6%
Saturated fat L 1,6 g 8%
Sodium L 7.200 mg 313%
Total carbohydrates L 62 g 23%
Dietary fiber L 0,72 g 3%
Total sugars L 11 g
Added sugars L 5,7 g 11%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%330kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber0,72 gbelow the median for sopas y salsas (median 1 g)
  • Sugars11 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat5 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat1,6 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium7.200 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
3250391073665
Quantity
110 g
Label serving
5 g
Category
Préparations culinaires
Packaging
canned
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fécule de pomme de terre, Maltodextrine, Sel, Sucre, Extrait de levure, Viande de poulet 5,9%, Arômes, Oignon, Graisse de poulet 1,9%, Arôme naturel, Curcuma, Poivre blanc, Antioxydant : extrait de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevaduraCebolla

Similar products

FoodCaloriesProteinCarbsFat
Golden Curry S&B 462 6,8 g 47 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fond de volaille?

100 g of Fond de volaille has 330 kcal. Serving, 5 g (5 g): about 17 kcal.

How much protein is in Fond de volaille?

Fond de volaille contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 0,45 g in serving, 5 g (5 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Fond de volaille?

Fond de volaille has 62 g of total carbohydrates per 100 g, including 0,72 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fond de volaille?

Fond de volaille contains 5 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Fond de volaille?

100 g contains 7.200 mg of sodium, 313% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391073665. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.