Foams

Packaged product Dulces y postres Migros

Foams contains 409 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foams by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
5 gprotein
82 gcarbohydrates
6 gfat
102kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 6 g 8%
Saturated fat L 3,5 g 18%
Sodium L 80 mg 3%
Total carbohydrates L 82 g 30%
Dietary fiber L 1,5 g 5%
Total sugars L 82 g
Added sugars L 57,1 g 114%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 82%Fat: 13%409kcal / 100 g
  • Protein 5%
  • Carbohydrates 82%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of dulces y postres (median 4,1 g)
  • Fiber1,5 gin the top quarter of dulces y postres (median 0 g)
  • Sugars82 gbelow the median for dulces y postres (median 89 g)
  • Fat6 gin the top quarter of dulces y postres (median 0,5 g)
  • Saturated fat3,5 gin the top quarter of dulces y postres (median 0,1 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617400030181
Quantity
145g
Label serving
25 g
Category
Meringues
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa mass, powdered egg white (ground-based), cocoa butter, emulsifier soy lecithin, acidifier: citric acid, natural vanilla flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foams?

100 g of Foams has 409 kcal. Serving, 25 g (25 g): about 102 kcal.

How much protein is in Foams?

Foams contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,1 g).

How many carbs are in Foams?

Foams has 82 g of total carbohydrates per 100 g, including 1,5 g of fiber and 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foams?

Foams contains 6 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Foams?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400030181. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.