fmf Breakfast Crackers

Packaged product Pan y productos horneados Fmf

Fmf Breakfast Crackers contains 440 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.

Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

fmf Breakfast Crackers by Fmf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
9,7 gprotein
72 gcarbohydrates
11,7 gfat
132kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 11,7 g 15%
Saturated fat L 6 g 30%
Sodium L 497 mg 22%
Total carbohydrates L 72 g 26%
Dietary fiber L 3,7 g 13%
Total sugars L 5,7 g
Protein L 9,7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 67%Fat: 24%440kcal / 100 g
  • Protein 9%
  • Carbohydrates 67%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber3,7 gabove the median for pan y productos horneados (median 3,4 g)
  • Sugars5,7 gabove the median for pan y productos horneados (median 3,2 g)
  • Fat11,7 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat6 gabove the median for pan y productos horneados (median 2,9 g)
  • Sodium497 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fmf
Barcode
9416470181209
Quantity
375 g
Label serving
30 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fmf Breakfast Crackers?

100 g of fmf Breakfast Crackers has 440 kcal. Serving, 30 g (30 g): about 132 kcal.

How much protein is in fmf Breakfast Crackers?

Fmf Breakfast Crackers contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 2,9 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in fmf Breakfast Crackers?

Fmf Breakfast Crackers has 72 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fmf Breakfast Crackers?

Fmf Breakfast Crackers contains 11,7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in fmf Breakfast Crackers?

100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9416470181209. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.