Florida

Packaged product Bebidas Dia

Florida contains 25 kcal per 100 ml. A serving, 100 g (100 ml) provides about 25 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 38 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Florida by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 ml
0,1 gprotein
5,8 gcarbohydrates
0,1 gfat
25kcal in serving, 100 g (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 25 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 5,8 g 2%
Dietary fiber not reported
Total sugars L 5,2 g
Added sugars L 0,15 g 0,3%
Protein L 0,1 g 0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 4%25kcal / 100 ml
  • Protein 2%
  • Carbohydrates 95%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of bebidas (median 0,34 g)
  • Sugars5,2 gbelow the median for bebidas (median 8,5 g)
  • Fat0,1 gin the top quarter of bebidas (median 0,02 g)
  • Sodium0 mgin the lowest quarter of bebidas (median 4 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Dia
Barcode
8480017108500
Quantity
2L
Label serving
100 g
Category
Nectars naranjas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

agua, zumos de frutas a partir de concentrados (5%) (naranja (4,4%), pomelo (0,3%), lima (0,3%), azúcar, acidulante (E330), estabilizantes (E414, E466, E415, E445, E412), vitaminas (A, C,E B6, D), aceites vegetales (palma y colza), aroma natural, conservadores (E202, E242), edulcorantes (E950, E955)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaAceite violado (canla)

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Zumo de Naranja Sin Azúcares Añadidos Hacendado 25 0,3 g 5,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Florida?

100 ml of Florida has 25 kcal. Serving, 100 g (100 ml): about 25 kcal.

How much protein is in Florida?

Florida contains 0,1 g of protein per 100 ml (0,2% of the 50 g Daily Value), or 0,1 g in serving, 100 g (100 ml). About 2% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 0,34 g).

How many carbs are in Florida?

Florida has 5,8 g of total carbohydrates per 100 ml, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Florida?

Florida contains 0,1 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Florida?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017108500. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.