Floppie's

Packaged product Dulces y postres Haribo

Floppie's contains 377 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Floppie's by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
1,7 gprotein
91 gcarbohydrates
0,5 gfat
94kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 20 mg 0,9%
Total carbohydrates L 91 g 33%
Dietary fiber not reported
Total sugars L 80 g
Added sugars L 88,5 g 177%
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%377kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for dulces y postres (median 1 g)
  • Sugars80 gin the top quarter of dulces y postres (median 61 g)
  • Sodium20 mgbelow the median for dulces y postres (median 35 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220006245
Quantity
120 g
Label serving
25 g
Category
Caramelos
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre; sirop de glucose; dextrose; gélatine; acidifiant: acide citrique; amidon; arôme; colorants: curcumine, carmins, bleu patenté V, carotènes végétaux, anthocyanes; agent d'enrobage: cire de carnauba.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Floppie's?

100 g of Floppie's has 377 kcal. Serving, 25 g (25 g): about 94 kcal.

How much protein is in Floppie's?

Floppie's contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,43 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1 g).

How many carbs are in Floppie's?

Floppie's has 91 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Floppie's?

Floppie's contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Floppie's?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220006245. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.