Flavored Syrup

Packaged product Dulces y postres Ihop

Flavored Syrup contains 367 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 220 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flavored Syrup by Ihop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
91,7 gcarbohydrates
0 gfat
220kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 167 mg 7%
Total carbohydrates L 91,7 g 33%
Dietary fiber L 0 g 0%
Total sugars L 48,3 g
Added sugars L 86,2 g 172%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars48,3 gbelow the median for dulces y postres (median 56,7 g)
  • Sodium167 mgin the top quarter of dulces y postres (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91,7 kcal367 kcal
Protein 0 g0 g
Carbohydrates 22,9 g91,7 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 12,1 g48,3 g
Sodium 16,7 mg167 mg

Product details

Brand
Ihop
Barcode
0077391710047
Quantity
710 ml
Label serving
0.25 cup (60 ml)
Category
Syrups simples
Packaging
Plastic,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Salt, Potassium Sorbate (Preservative), Sodium Hexametaphosphate, Caramel Color Class IV.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Syrup Lou & Niky's 367 0 g 90 g 0 g
Blackberry syrup Adriatic Sun 367 0 g 86,7 g 0 g
Ihop At Home, Syrup, Original Sorbee International Llc 367 0 g 91,7 g 0 g
Mrs. Butterworth's 12 oz syrup Pinnacle Foods Group Llc 367 0 g 90 g 0 g
All Natural Table Syrup Log Cabin 367 0 g 86,7 g 0 g
Original syrup Pinnacle Foods Group Llc 367 0 g 90 g 0 g
Organic Maple Syrup Grade A Dark NOW® Real Food 367 0 g 90 g 0 g
Lemon syrup Adriatic Sun 367 0 g 86,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flavored Syrup?

100 g of Flavored Syrup has 367 kcal. Serving, 0.25 cup, 60 ml (60 g): about 220 kcal.

How much protein is in Flavored Syrup?

Flavored Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0% of its calories come from protein.

How many carbs are in Flavored Syrup?

Flavored Syrup has 91,7 g of total carbohydrates per 100 g, including 0 g of fiber and 48,3 g of sugars.

How much fat is in Flavored Syrup?

Flavored Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Flavored Syrup?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893730. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077391710047. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.