Flat Iron Steak
Packaged product Bebidas Walmart
Flat Iron Steak contains 179 kcal per 100 g. A serving, 1 serv, 112 g (112 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 75,9 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of bebidas (median 0,6 g)
- Fat11,6 gin the top quarter of bebidas (median 0,1 g)
- Saturated fat4 gin the top quarter of bebidas (median 0,1 g)
- Sodium75,9 mgabove the median for bebidas (median 32 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chimichurri Seasoned Beef Skirt Steak Rock River Cattle Co. | 179 | 17,9 g | 1,8 g | 11,6 g |
| Sgaia Original plant Based Steak Sgaia | 179 | 30 g | 10,4 g | 1,8 g |
| Chimichurri Seosaned Beef Skirt Steak Rock River Cattle Co. | 179 | 17,9 g | 1,8 g | 11,6 g |
| Chimichurri Seasoned Beef Skirt Steak Rock River Cattle Co. | 179 | 17,9 g | 1,8 g | 11,6 g |
| Chimichurri Skirt Steak Rock River | 179 | 17,9 g | 1,8 g | 11,6 g |
| Puten Hacksteaks Mühlenhof | 179 | 15 g | 5 g | 11 g |
| Chimichurri Seasoned Beef Skirt Steak Rock River Cattle Co. | 179 | 17,9 g | 1,8 g | 11,6 g |
| Beef Shaved Steak Demakes Bros. | 179 | 19,6 g | 0 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flat Iron Steak?
100 g of Flat Iron Steak has 179 kcal. Serving, 1 serv, 112 g (112 g): about 200 kcal.
Is Flat Iron Steak high in protein?
Flat Iron Steak contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 21,1 g in serving, 1 serv, 112 g (112 g). About 42% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Flat Iron Steak?
Flat Iron Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flat Iron Steak?
Flat Iron Steak contains 11,6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Flat Iron Steak?
100 g contains 75,9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261128106870. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.