Flan patissier
Packaged product Dulces y postres Navarre
Flan patissier contains 125 kcal per 100 g. A serving, 36 g (36 g) provides about 45 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 197 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 24,4 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 16,1 g | |
| Added sugars L | 61,4 g | 123% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 3,6 g)
- Sugars16,1 gbelow the median for dulces y postres (median 18 g)
- Fat1,6 gin the lowest quarter of dulces y postres (median 7,4 g)
- Saturated fat0,9 gin the lowest quarter of dulces y postres (median 4,7 g)
- Sodium80 mgbelow the median for dulces y postres (median 100 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, amidon de maïs, 1.4% _œufs_ entier en poudre (œufs de poules élevées au sol), arôme, sirop de glucose, sel, colorants : riboflavines, rocou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan pâtissier alsa | 125 | 3 g | 25 g | 1,5 g |
| Flan patissier aux oeufs alsa | 125 | 3 g | 74,4 g | 1,5 g |
| Flan pâtissier Pâturages | 126 | 5 g | 16 g | 4,5 g |
| Flan pâtissier à la vanille Bourbon ALSA | 123 | 3,2 g | 24 g | 1,7 g |
| Flan patissier vanille bourbon Alsa | 123 | 3 g | 24 g | 1,5 g |
| Flan pâtissier Carrefour | 122 | 3,8 g | 19 g | 3,4 g |
| Flan Pâtissier Vanille Alsa | 130 | 3 g | 25 g | 1,5 g |
| Flan pâtissier Alsa | 130 | 3 g | 25 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan patissier?
100 g of Flan patissier has 125 kcal. Serving, 36 g (36 g): about 45 kcal.
How much protein is in Flan patissier?
Flan patissier contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1,2 g in serving, 36 g (36 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,6 g).
How many carbs are in Flan patissier?
Flan patissier has 24,4 g of total carbohydrates per 100 g, including 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan patissier?
Flan patissier contains 1,6 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Flan patissier?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20799717. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.