Flan entremet
Packaged product Dulces y postres Alsa
Flan entremet contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.
Roughly 68% of its calories come from carbohydrates, with 16% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 321 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 13 g | |
| Added sugars L | 59,9 g | 120% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for dulces y postres (median 3 g)
- Fiber0,1 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars13 gbelow the median for dulces y postres (median 15 g)
- Fat1,5 gabove the median for dulces y postres (median 1,4 g)
- Saturated fat1 gin the top quarter of dulces y postres (median 0,8 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Alsa
- Barcode
- 3027030019939
- Quantity
- 180g
- Label serving
- 100 g
- Category
- preparations-pour-flans
- Packaging
- fr:boite-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, starch, carrageenan, beta-carotene, indigotine, xanthan gummed
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Flan Dr. Oetker | 81 | 3,3 g | 14 g | 1,4 g |
| Préparation Entremets pour flan chocolat, 4 doses, 232g U | 81 | 3,2 g | 13 g | 1,8 g |
| Flan entremets au bon goût café 4 sachets Alsa | 82 | 3,3 g | 14 g | 1,5 g |
| Entremet Flan Au Chocolat Préparation Alsa Alsa | 80 | 3,5 g | 12 g | 2 g |
| Flan pistache Alsa | 83 | 3,3 g | 14 g | 1,5 g |
| Entremets vanille Marque Repère | 83 | 3,2 g | 14 g | 1,6 g |
| Flan entremets goût vanille Alsa | 84 | 3,2 g | 14 g | 1,5 g |
| Flan entremets vanille Alsa | 84 | 3,2 g | 14 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan entremet?
100 g of Flan entremet has 81 kcal. Serving, 100 g (100 g): about 81 kcal.
How much protein is in Flan entremet?
Flan entremet contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).
How many carbs are in Flan entremet?
Flan entremet has 14 g of total carbohydrates per 100 g, including 0,1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan entremet?
Flan entremet contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Flan entremet?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030019939. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.