Flaky biscuits

Packaged product Dulces y postres Annie's

Flaky biscuits contains 298 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flaky biscuits by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
5,3 gprotein
47,4 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 10,5 g 13%
Saturated fat L 4,4 g 22%
Sodium L 1.000 mg 43%
Total carbohydrates L 47,4 g 17%
Dietary fiber L 1,8 g 6%
Total sugars L 8,8 g
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 31%298kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars8,8 gbelow the median for dulces y postres (median 21,6 g)
  • Fat10,5 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat4,4 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium1.000 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie's
Barcode
0013562584949
Category
Dulces y postres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Jumbo Flaky Biscuits Bake House Creations 298 5,3 g 45,6 g 8,8 g
Jumbo Buttermilk Biscuits Happy Belly 298 5,3 g 43,9 g 10,5 g
Jumbo Biscuits Winco Foods 298 5,3 g 43,9 g 10,5 g
Biscuits Happy Belly 298 5,3 g 45,6 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaky biscuits?

100 g of Flaky biscuits has 298 kcal.

How much protein is in Flaky biscuits?

Flaky biscuits contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Flaky biscuits?

Flaky biscuits has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaky biscuits?

Flaky biscuits contains 10,5 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Flaky biscuits?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de enero de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013562584949. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de enero de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.