Fjord

Packaged product Dulces y postres Danone

Fjord contains 148 kcal per 100 g.

Roughly 76% of its calories come from fat, with 13% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 110 kcal per 100 g across 83 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fjord by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
3,9 gprotein
4,9 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 12,5 g 16%
Saturated fat L 8,8 g 44%
Sodium L 56 mg 2%
Total carbohydrates L 4,9 g 2%
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 13%Fat: 76%148kcal / 100 g
  • Protein 11%
  • Carbohydrates 13%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for dulces y postres (median 3,8 g)
  • Sugars4,9 gabove the median for dulces y postres (median 3,9 g)
  • Fat12,5 gin the top quarter of dulces y postres (median 8,1 g)
  • Saturated fat8,8 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium56 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033490178550
Category
specialites-laitieres-nature-non-sucrees
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, crème (lait), protéines de lait, ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Perle de lait Yoplait 134 4,5 g 15,7 g 5,6 g
Délice de brebis, onctueux et crémeux Nature Grandeur Nature 130 4,8 g 5,4 g 9,9 g
Douceur de brebis bio Le Petit Basque 130 4,8 g 5,4 g 9,9 g
Perle de Lait Nature Yoplait 126 3 g 6 g 10 g
Perle de lait nature Yoplait 124 3,8 g 6,6 g 9,2 g
Douceur satinée Delisse Nature Délisse 121 3,2 g 10 g 4,3 g
Perle de Lait Nature Perle de Lait 120 3,4 g 3,7 g 12,4 g
Perle de Lait (Nature) 4 Pots Perle de Lait 120 3,1 g 3,7 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fjord?

100 g of Fjord has 148 kcal.

How much protein is in Fjord?

Fjord contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,8 g).

How many carbs are in Fjord?

Fjord has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fjord?

Fjord contains 12,5 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

How much sodium is in Fjord?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033490178550. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.