Fix Spaghetti Carbonara
Packaged product Spices, Herbs and Condiments Knorr
Fix Spaghetti Carbonara contains 131 kcal per 100 g. A serving, 400 g (400 g) provides about 524 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 294 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,9 g | |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 59%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for spices, herbs and condiments (median 8,8 g)
- Fiber1,2 gin the lowest quarter of spices, herbs and condiments (median 7,1 g)
- Sugars1,9 gbelow the median for spices, herbs and condiments (median 8,2 g)
- Fat3,3 gbelow the median for spices, herbs and condiments (median 4,8 g)
- Saturated fat0,9 gabove the median for spices, herbs and condiments (median 0,65 g)
- Sodium208 mgin the lowest quarter of spices, herbs and condiments (median 4.583 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Weizenmehl_, Sonnenblumenöl, Stärke, 9% geräucherter Speck (Schweinespeck, Speisesalz, Rauch), jodiertes Speisesalz, 5,8% _Sahnepulver_, 4,7% _Eigelbpulver_, 4,7% Schmelzkäse (_Käse_, _Molkenerzeugnis_), 4,6% Zwiebeln, _Milchzucker_, Zucker, Gewürze (1,8% Knoblauch, Kurkuma), Würze, _Milcheiweiss_, Kräuter (Petersilie, Salbei), Aromen, Hefeextrakt, Maltodextrin, Maiskeimöl, Champignonsaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de girasolHarina de trigoEggAjoCebollaLevaduraCrema
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fix Spaghetti Carbonara?
100 g of Fix Spaghetti Carbonara has 131 kcal. Serving, 400 g (400 g): about 524 kcal.
How much protein is in Fix Spaghetti Carbonara?
Fix Spaghetti Carbonara contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 22,8 g in serving, 400 g (400 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 8,8 g).
How many carbs are in Fix Spaghetti Carbonara?
Fix Spaghetti Carbonara has 19 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fix Spaghetti Carbonara?
Fix Spaghetti Carbonara contains 3,3 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Fix Spaghetti Carbonara?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710604724739. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.