Fire Roasted Red Pepper Dip
Packaged product Sopas y salsas Sainsburys
Fire Roasted Red Pepper Dip contains 195 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 195 kcal.
Roughly 83% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 300 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 17,4 g | 22% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 5,8 g | 2% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 5 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 12%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of sopas y salsas (median 1,2 g)
- Fiber3,4 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars5 gabove the median for sopas y salsas (median 3,9 g)
- Fat17,4 gbelow the median for sopas y salsas (median 21 g)
- Saturated fat2 gbelow the median for sopas y salsas (median 2,5 g)
- Sodium354 mgin the lowest quarter of sopas y salsas (median 640 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 12 g |
|---|---|
| Grasa poliinsaturada L | 2,7 g |
Product details
- Brand
- Sainsburys
- Barcode
- 00494618
- Label serving
- 1 portion (100 g)
- Category
- Vestidos y Dips (Stable de estanterías)
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey & Apple Cider Vinaigrette Dressing Mary Berry's | 193 | 11,2 g | 3,7 g | 14,8 g |
| Balsamic Vinaigrette and Marinade Organic Ville | 200 | 0 g | 6,7 g | 20 g |
| Chutney de mangue piment d'Espelette Auchan | 187 | 0,5 g | 45 g | 0,5 g |
| Saraon’s Original Malt Dip & Drizzle Sarson's | 178 | 0,5 g | 44 g | 0,5 g |
| Sauce Fine Herbs Dresing Remia Remia | 230 | 0,7 g | 9,8 g | 21 g |
| Tomate et piment rouge mixés Eridanous | 154 | 5 g | 12 g | 9,1 g |
| Cheese Dip Salling | 142 | 5 g | 5,5 g | 11 g |
| Brushettea mix PROVIDORE | 139 | 1 g | 4,2 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fire Roasted Red Pepper Dip?
100 g of Fire Roasted Red Pepper Dip has 195 kcal. Serving, 1 portion, 100 g (100 g): about 195 kcal.
How much protein is in Fire Roasted Red Pepper Dip?
Fire Roasted Red Pepper Dip contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,2 g).
How many carbs are in Fire Roasted Red Pepper Dip?
Fire Roasted Red Pepper Dip has 5,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fire Roasted Red Pepper Dip?
Fire Roasted Red Pepper Dip contains 17,4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Fire Roasted Red Pepper Dip?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00494618. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.