Fior di psta
Packaged product Comidas y Platos Penny
Fior di psta contains 311 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 9,6 g | 12% |
| Saturated fat L | 7,2 g | 36% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,2 gabove the median for comidas y platos (median 1,7 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370111502
- Quantity
- 400 g
- Category
- tortellini-al-prosciutto-crudo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (63%): semola di grano duro, farina di grano tenero tipo 0, uova da galline allevate a terra 23% (14,5% nel prodotto finito); ripieno (37%): carne di suino, carne di bovino, prosciutto crudo 15% (5,6% nel prodotto finito) (carne di suino, sale, conservante: E252), mortadella (carne suina, proteine del latte, sale, aromi, spezie, zucchero, pistacchi, antiossidante: E301, conservante: E250), siero di latte, pangrattato (farina di grano tenero tipo "0", lievito di birra, sale), formaggio Grana Padano 1% (0,37% nel prodotto finito) (latte, sale, caglio, conservante: lisozima da uovo), estratto di lievito, aromi, fibra vegetale (cicoria), spezie, sale. Può contenere tracce di soia, sedano, frutta a guscio, pesce, crostacei e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSaltAzúcarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini al prosciutto crudo Avesani | 324 | 14 g | 40,2 g | 11,3 g |
| Tortellini al Prosciutto Crudo Italy-D | 298 | 9,9 g | 49 g | 6,4 g |
| Tortellini al prosciutto crudo Più Buono | 272 | 12,3 g | 45,4 g | 4,2 g |
| Tortellini al prosciutto crudo Voltan | 211 | 7,7 g | 33 g | 4,7 g |
| Tortellini al prosciutto crudo Voltan | 211 | 7,7 g | 33 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fior di psta?
100 g of Fior di psta has 311 kcal.
Is Fior di psta high in protein?
Fior di psta contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 17% of its calories come from protein.
How many carbs are in Fior di psta?
Fior di psta has 42 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fior di psta?
Fior di psta contains 9,6 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
How much sodium is in Fior di psta?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370111502. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.