Festive Bakery + New & IMPROVED CING RECIPE Decora

Packaged product Otros alimentos CROUS

Festive Bakery + New & IMPROVED CING RECIPE Decora contains 195 kcal per 100 g. A serving, 100.0 g (100 g) provides about 195 kcal.

Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
6,7 gprotein
13,5 gcarbohydrates
12,2 gfat
195kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 12,2 g 16%
Saturated fat L 3,3 g 17%
Sodium not reported
Total carbohydrates L 13,5 g 5%
Dietary fiber L 1,6 g 6%
Total sugars L 1,5 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 28%Fat: 58%195kcal / 100 g
  • Protein 14%
  • Carbohydrates 28%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for otros alimentos (median 7 g)
  • Fiber1,6 gbelow the median for otros alimentos (median 1,9 g)
  • Sugars1,5 gbelow the median for otros alimentos (median 3,4 g)
  • Fat12,2 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat3,3 gabove the median for otros alimentos (median 1,9 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CROUS
Barcode
00040143
Label serving
100.0 g
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, E150d. *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children. Not suitable for vegetarians. Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Festive Bakery + New & IMPROVED CING RECIPE Decora?

100 g of Festive Bakery + New & IMPROVED CING RECIPE Decora has 195 kcal. Serving, 100.0 g (100 g): about 195 kcal.

How much protein is in Festive Bakery + New & IMPROVED CING RECIPE Decora?

Festive Bakery + New & IMPROVED CING RECIPE Decora contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 6,7 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Festive Bakery + New & IMPROVED CING RECIPE Decora?

Festive Bakery + New & IMPROVED CING RECIPE Decora has 13,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Festive Bakery + New & IMPROVED CING RECIPE Decora?

Festive Bakery + New & IMPROVED CING RECIPE Decora contains 12,2 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040143. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.