Featherback Grey
Packaged product Spices, Herbs and Condiments Haor
Featherback Grey contains 114 kcal per 100 g. A serving, 1 100 grams, 100 g (100 g) provides about 114 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2,9 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat4 gbelow the median for spices, herbs and condiments (median 9,2 g)
- Saturated fat1 gbelow the median for spices, herbs and condiments (median 2,6 g)
- Sodium70 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haor
- Barcode
- 7182178143277
- Label serving
- 1 100 grams (100 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Herb Brussels Sprouts Sprouts Farmers Market | 114 | 3,3 g | 9,8 g | 7,4 g |
| condimento per insalata do riso Pam & Panorama | 114 | 1 g | 1,5 g | 11 g |
| Condimento riso Bontà dell'orto | 114 | 1 g | 1,5 g | 11 g |
| Condimento Bianco cucina nobile | 114 | 0,5 g | 24 g | 0,5 g |
| Condiment balsamique blanc et jus de framboise Le jardin d'Orante | 114 | 0,5 g | 24 g | 0 g |
| Ketchup Asda | 114 | 0,7 g | 27,1 g | 0,2 g |
| salted caramel crunch frozen one | 114 | 11,4 g | 18,4 g | 1,8 g |
| Balsamic Vinegar of Modena Remano | 113 | 1,3 g | 23,3 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Featherback Grey?
100 g of Featherback Grey has 114 kcal. Serving, 1 100 grams, 100 g (100 g): about 114 kcal.
Is Featherback Grey high in protein?
Featherback Grey contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 1 100 grams, 100 g (100 g). About 68% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Featherback Grey?
Featherback Grey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Featherback Grey?
Featherback Grey contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Featherback Grey?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7182178143277. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.