Farofa Apimentada

Packaged product Bebidas Swift

Farofa Apimentada contains 423 kcal per 100 g. A serving, 35 g (35 g) provides about 148 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 352 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farofa Apimentada by Swift, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6,6 gprotein
61 gcarbohydrates
17 gfat
148kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 17 g 22%
Saturated fat L 1 g 5%
Sodium L 751 mg 33%
Total carbohydrates L 61 g 22%
Dietary fiber L 6,9 g 25%
Total sugars L 1,1 g
Added sugars L 0,006 g 0%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%423kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of bebidas (median 0 g)
  • Fiber6,9 gin the top quarter of bebidas (median 5,6 g)
  • Fat17 gin the top quarter of bebidas (median 0 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swift
Barcode
7899567235160
Quantity
400 g
Label serving
35 g
Category
farinha de mandioca
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de mandioca, biju, óleo vegetal, proteína texturizada de soja, bacon, alho, sal, amido de milho, cebola, salsa, realçador de sabor, glutamato monossódico, pimenta calabresa, açúcar e colorau (de urucum e derivado de milho).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltCebollaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Farinha De Mandioca Tipo único Grossa Yoki Pacote 1kg Yoki 368 1 g 90 g 0 g
Farinha De Mandioca Tipo 1 Yoki Pacote 500g Yoki 366 1,6 g 90 g 0 g
Farinha De Mandioca Deusa 500 DEUSA 360 0 g 86 g 0 g
Farinha De Mandioca Tipo 1 Branca Orgânica Organic Pacote 500g SAUDE NATURAL 354 0 g 88 g 0 g
Farinha De Mandioca Fermentada Manioca 350 0 g 82 g 0 g
Farinha De Mandioca Tipo 1 Zaya Pouch 1kg ZAYA 342 1,2 g 84 g 0 g
Massa para tapioca Pachá 326 0 g 81 g 0 g
Farinha De Mandioca Tipo único Flocada Yoki Pacote 500g YOKI 324 0 g 78 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farofa Apimentada?

100 g of Farofa Apimentada has 423 kcal. Serving, 35 g (35 g): about 148 kcal.

How much protein is in Farofa Apimentada?

Farofa Apimentada contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 2,3 g in serving, 35 g (35 g). About 6% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0 g).

How many carbs are in Farofa Apimentada?

Farofa Apimentada has 61 g of total carbohydrates per 100 g, including 6,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farofa Apimentada?

Farofa Apimentada contains 17 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Farofa Apimentada?

100 g contains 751 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7899567235160. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.