Farce A tomate

Packaged product Carne Leclerc

Farce A tomate contains 293 kcal per 100 g.

Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 254 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farce A tomate by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
11 gprotein
3,3 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 26 g 33%
Saturated fat L 11 g 55%
Sodium L 920 mg 40%
Total carbohydrates L 3,3 g 1%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 3,3 g 7%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 5%Fat: 80%293kcal / 100 g
  • Protein 15%
  • Carbohydrates 5%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of carne (median 15 g)
  • Sugars2 gin the top quarter of carne (median 0,9 g)
  • Fat26 gin the top quarter of carne (median 18,5 g)
  • Saturated fat11 gin the top quarter of carne (median 7 g)
  • Sodium920 mgin the top quarter of carne (median 652 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0205007062055
Quantity
1.182 kg
Category
relleno
Packaging
Case
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc(origine France), maigre et gras de bœuf (origine France), eau ajoutée, sel, chapelure, lactose, dextrose, sirop de glucose, sucre, acidifiant: E262, antioxydants: E301, E392, arômes naturels, épices, colorants E120, E150

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Farce à légumes Marque Repère 293 11 g 3 g 26 g
British Outdoor Bred Pork and Cranberry Stuffing M&S Collection 296 10,9 g 13,5 g 21,7 g
Farce à légumes Monoprix 290 14 g 1 g 20 g
Farce a tomate sans colorant CLERMONT Clermont 297 12,2 g 3,3 g 26,2 g
Farce à tomates Saveurs des mauges 270 14 g 5,8 g 21 g
Chair à farcir ail et persil Les recettes du boucher 317 15 g 0,5 g 28 g
Chair à farcir porc-viande bovine Despi Le Boucher 269 18,7 g 0,6 g 21,6 g
Farce à légumes L etal du boucher 269 14 g 1,4 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farce A tomate?

100 g of Farce A tomate has 293 kcal.

Is Farce A tomate high in protein?

Farce A tomate contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 15 g).

How many carbs are in Farce A tomate?

Farce A tomate has 3,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farce A tomate?

Farce A tomate contains 26 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Farce A tomate?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205007062055. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.