Extremely chocolatey

Packaged product Dulces y postres Marks & Spencer

Extremely chocolatey contains 501 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extremely chocolatey by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
5,9 gprotein
62,7 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 24,2 g 31%
Saturated fat L 13,8 g 69%
Sodium L 132 mg 6%
Total carbohydrates L 62,7 g 23%
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 0 g 0%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%501kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for dulces y postres (median 5,6 g)
  • Sugars38 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat24,2 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat13,8 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium132 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00182645
Quantity
150 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir (Sucre Masse de cacao Beurre de cacao Butteroil (Lait) · Émulsifiant: Lécithine de soja Arôme vanille) · Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Sucre Huile de palme Sirop de glucose Sirop de sucre inverti Gingembre moulu Poudre à lever : Bicarbonate de soude, E503, E450 Gingembre Sel Emulsifiant: Lécithine de soja. Chocolat noir contient cacao 49% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication. INFORMATIỘN La photo n'est pas représentative de la taille. CONSERVATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extremely chocolatey?

100 g of Extremely chocolatey has 501 kcal.

How much protein is in Extremely chocolatey?

Extremely chocolatey contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Extremely chocolatey?

Extremely chocolatey has 62,7 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extremely chocolatey?

Extremely chocolatey contains 24,2 g of fat per 100 g, of which 13,8 g is saturated (69% of the Daily Value).

How much sodium is in Extremely chocolatey?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00182645. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.